In English:
Appetizers and Snacks
Barbeque and Grilling
Beverages
Breads
 Breakfast and Brunch
Cookies, Pies and Desserts
Main Dishes
Meat and Seafood
Pasta Dishes
 Salads and Sandwiches
Seasonal and Holiday Cooking
Side Dishes and Condiments
Soups and Stews









MEASUREMENTS, CONVERSIONS
Liquid Measure Equivalents
dash = less than 1/8 teaspoon (tsp)
1 teaspoon (tsp) = 1/3 tablespoon (Tbs)
1 Tbs = 1/16 cup, 3 tsp
2 Tbs = 1/8 cup, 1 fluid ounce, 1/4 deciliter
4 Tbs = 1/4 cup, 2 fluid ounces
8 Tbs = 1/2 cup, 4 fluid ounces, 1 deciliter
16 Tbs = 1 cup, 8 fluid ounces, 1/2 pint
1/4 cup = 4 Tbs
1/3 cup = 5 Tbs + 1 tsp
3/8 cup = 1/4 cup + 2 Tbs
1/2 cup = 8 Tbs
5/8 cup = 1/2 cup + 2 Tbs
2/3 cup = 10 Tbs + 2 tsp
3/4 cup = 12 Tbs
7/8 cup = 3/4 cups + 2 Tbs
1 cup = 8 fluid ounces, 1/2 pint
2 cups = 16 fluid ounces, 1 pint
4 cups = 2 pints, 1 quart
4 1/4 cups = 1 liter
16 cups = 8 pints, 4 quarts, 1 gallon
1 ounce = 28.35 grams
1 pound = 454 grams

Weight Conversions
1 ounce = 28.4 g (can usually be rounded to 25 or 30)
1 pound (lb) = 454 g
1 kg = 2.2 pounds (lbs)
 Miscellaneous
1 stick of butter = 4 oz, 1/2 US cup, about 114 grams, 1/4 pound, 8 Tbs
1 oz cheese (grated) = 4 level tablespoons
1 oz cocoa or chocolate powder = 3 level tablespoons
1 oz coconut (desiccated) = 4 level tablespoons
1 oz flour (unsifted) = 3 level tablespoons
1 oz sugar (castor/caster) = 2 level tablespoons
1 oz sugar (granulated) = 2 level tablespoons
1 oz sugar (icing) = 2 1/2 level tablespoons
1 oz syrup (golden) = 1 level tablespoon

Oven temperature
Fahrenheit = Celsius = Description
225 = 110 = Very cool/very slow
250 = 130 = ---
275 = 140 = cool
300 = 150 = ---
325 = 170 = very moderate
350 = 180 = moderate
375 = 190 = ---
400 = 200 = moderately hot
425 = 220 = hot
450 = 230 = ---
475 = 240 = very hot